Clique&Pede

Highlights

How to Use

1. Browse the example menu

   Open the Açaí Terra menu from the landing page, then use the category tabs to browse açaí, combos, portions, drinks, and promotions. Each product card shows its description, price, and whether customization is available.

2. Configure an item

   Select a product, choose any required size, and add optional complements, fruit, or sauces. The panel updates the item configuration and price before adding it to the cart.

3. Prepare the order

   Open the cart to check quantities and subtotal, then continue to the customer form. Choose delivery, pickup, or dine-in, provide the requested contact and address information, select a payment method, and review the order before submission.

4. Enter the staff dashboard

   Open the management login and select one of the visible demo accounts to fill the credentials automatically. The owner account provides access to orders, menu products, printers, reports, team management, and configuration.

5. Manage active orders

   Use the status columns and filters on the order dashboard to inspect pending, preparing, ready, and delivery orders. Available action buttons advance an order to its next operational stage and expose printing controls.

6. Review printer operations

   Open the printer area to inspect kitchen production and receipt queues. Demo printers remain offline because no physical hardware is attached, while the page explains how the local agent connects network, USB, or Bluetooth printers.